We are riduculously excited to announce that we have a new Top Chef at Run of The Mill, Allen Fairhurst, who has been working trielessly behind the scenes to create a fabulous new menu!
Choose from Tapas/Indian or Chinese platters to share, Rack of Ribs in honey & Molasses, Handmade Vietnamese Prawn Spring Rolls, Authentic stone-baked pizzas (Our chef is Italian of course!) and so much more you will have to come and see for yourself! Full menu will be uploaded on our EAT page soon. Bon Appetit!